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Turkey-tomato Soup

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CATEGORY CUISINE TAG YIELD
Meats, Grains Poultry, Soups 6 Servings

INGREDIENTS

1 Onion, minced
2 T Butter
1 Bay leaf
1/2 t Minced thyme
1 qt Chicken or turkey stock
2 lb Tomatoes
peeled seeded finely
chopped including juice
Salt and pepper
2 c Shredded cooked turkey

INSTRUCTIONS

SAUTE ONION IN BUTTER until softened. Add the bay leaf, thyme, stock,
tomatoes and salt and pepper to taste. Simmer 20 minutes. Add turkey
and simmer 5-to-10 minutes. Remove bay leaf and serve, garnished with
additional minced thyme if desired.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 70
Calories From Fat: 36
Total Fat: 4.1g
Cholesterol: 10.2mg
Sodium: 217.6mg
Potassium: 323.4mg
Carbohydrates: 8.5g
Fiber: 1.9g
Sugar: 4.6g
Protein: 1.5g


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