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Tuscan Beans And Tomatoes

0
(0)
CATEGORY CUISINE TAG YIELD
Grains Tuscan 1 Servings

INGREDIENTS

1 19 oz cannellini beans or
one 16 oz. can great
northern beans rinsed
and
drained
1 14 1/2 oz Italian-style or
pasta-style tomatoes
1 T Balsamic vinegar
1 t Fresh -or-
1/2 t Dried rosemary, crushed
1/2 t Crushed red pepper
Cracked black pepper
optional
Fresh rosemary, optional

INSTRUCTIONS

In return, here's what I made for dinner last night, cut out of Better
Homes and Gardens:  In a large saucepan combine beans, undrained
tomatoes, vinegar,  rosemary and red pepper; heat to boiling. Serve
with a slotted spoon.  If desired, sprinkle with black pepper; garnish
with rosemary. Makes  3 cups.  Note: I took advantage of all the liquid
and served it over orzo. It  made 2 good size servings.  Posted to
EAT-L Digest 05 Sep 96  From:    Cheryl Mainard <cmainard@ARTIC.EDU>
Date:    Thu, 5 Sep 1996 13:08:15 -0500

A Message from our Provider:

“Even in a ‘New Age\”, God’s truth is crystal clear”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 29
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 9.7mg
Potassium: 132.5mg
Carbohydrates: 5.9g
Fiber: 1.4g
Sugar: 3.2g
Protein: <1g


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