Tutti-fruitti Ice Cream
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Philadelphia | Desserts, Osg | 1 | Servings |
INGREDIENTS
| 1 | c | Fruit salad |
| 1 | Maraschino cherries, a jar | |
| 1/4 | lb | Philadelphia cream cheese |
| 1 1/4 | c | Sugar, powdered |
| 1/2 | pt | Cream, whipping |
INSTRUCTIONS
Drain all juice from fruit but 1/4 c. Cream sugar and cheese and add diced fruit, cherries and 1/4 c. juice. Fold in whipped cream and freeze. Source: Mrs. William Erf, Lyme Grange, Huron County, OH From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1904
Calories From Fat: 778
Total Fat: 88.4g
Cholesterol: 326.1mg
Sodium: 100.6mg
Potassium: 514.2mg
Carbohydrates: 285.8g
Fiber: 3.8g
Sugar: 265.6g
Protein: 6.7g