Twice-baked Potatoes (microwave)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Home cookin | 8 | Servings | |
INGREDIENTS
| 4 | Baking potatoes | |
| 6 | Bacon | |
| 1/4 | c | Butter or margarine |
| 2 | Green onions, chopped | |
| 1/2 | c | Milk |
| 1/2 | t | Salt |
| 1/8 | t | Pepper |
| Paprika |
INSTRUCTIONS
Pierce well-scrubbed potatoes twice. Place 1 inch apart on paper towel in oven. Microwave at HIGH 10 1/2 to 12 1/2 minutes, or until just softened, rearranging and turning over after half the cooking time. Let stand, covered with a bowl, 5 minutes. Place bacon on paper towel lined plate. Cover with paper towel. Microwave at HIGH 5 to 6 minutes, or until crisp. Drain on paper towel; crumble. Place butter and onion in 2 quart. casserole; cover. Microwave at HIGH 1 1/2 to 2 minutes, or until butter is melted and onion tender. Cut potatoes in half lengthwise. Scoop out center; place in casserole with onion-butter and bacon. Add milk, salt and pepper; mash until fluffy. Spoon into potato shells. Arrange on paper towel-lined microwaveable baking sheet. Sprinkle with paprika. Microwave at HIGH 3 to 7 minutes, or until heated, rotating 1/2 turn. Garnish with additional chopped green onion, if desired. Posted to MM-Recipes Digest by "Beth Ide" <rev_ide@email.msn.com> on Aug 28, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 131
Calories From Fat: 54
Total Fat: 6.1g
Cholesterol: 2.1mg
Sodium: 203.6mg
Potassium: 422.9mg
Carbohydrates: 17.2g
Fiber: 2.2g
Sugar: 1.6g
Protein: 2.5g