Two-cheese Picante Smoked Turkey Dip
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Mexican | Dips, Mexican, Poultry | 1 | Servings |
INGREDIENTS
| 1 | Cream cheese, 8 oz | |
| 3/4 | c | Pace Picante Sauce |
| OR | ||
| 3/4 | c | Pace Thick & Chunky Salsa |
| 3/4 | c | Smoked turkey, very finely |
| chopped from the deli | ||
| 1/2 | c | Sliced green onions w/tops |
| 1/4 | c | Grated Parmesan cheese |
INSTRUCTIONS
Keep the ingredients for this warm, fast and festive dip on hand for speedy snacks and impromptu parties. To prepare combine cream cheese and Pace in a small saucepan; stir over low heat until cheese is melted. Add turkey, green onions and Parmesan cheese. Heat through, stirring frequently. Transfer to a serving dish and sprinkle with additional green onion slices. Serve warm with vegetable dippers, thin breadsticks or unsalted chips. Makes 2-1/2 cups. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 176
Calories From Fat: 98
Total Fat: 11g
Cholesterol: 46.4mg
Sodium: 850.8mg
Potassium: 171.9mg
Carbohydrates: 1.8g
Fiber: 0g
Sugar: <1g
Protein: 17.1g