| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Greek | Cheese/eggs, Greek, Main dish | 6 | Servings |
INGREDIENTS
| 2 | lb | Feta cheese, crumbled |
| 10 | Eggs, lightly beaten | |
| 1 1/4 | lb | Phylo pastry |
| 1/2 | c | Melted butter for brushing |
INSTRUCTIONS
Crumble feta cheese and mix with beaten eggs. Butter a baking pan the size of the phyllo pastry. Put four sheets of phyllo into the pan, brushing each one with melted butter. Spoon in some of the cheese mixture; top with 2 more phyllo sheets, brushing them with butter. Continue in this manner until all cheese mixture is used up, saving 4 sheets of phyllo for top of pie. Score lightly in long strips. Bake in preheated 300 F. oven for about 45 min. Cut scored strips into 2-inch pcs. and serve hot. Serves 6-8. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 518
Calories From Fat: 355
Total Fat: 40.1g
Cholesterol: 444.6mg
Sodium: 1805.7mg
Potassium: 208.7mg
Carbohydrates: 6.8g
Fiber: 0g
Sugar: 6.5g
Protein: 32g