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Tziyerosarmas (liver)

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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Eggs Greek Greek, Main dish, Meats 6 Servings

INGREDIENTS

1 Lamb's liver, or calf
1/2 c Raw rice
1 Scallions, chopped
2 t Dill, chopped
1 t Mint, chopped
3/4 c Milk
Salt & pepper to taste
5 Eggs
1 or 2 Sausage casings
4 T Butter, melted

INSTRUCTIONS

For stuffing, skin the liver and cut it into small pcs. with scissors;
place in a bowl.  Add rice, scallions, dill, mint, salt & pepper; mix
well.  Wash the casing and dip it into warm water, to open well. Place
the  stuffing in the casing (as you would stuff a sausage). Fold it
carelully and place on a buttered pan with the folded side down. Pour
the melted butter over this and roast in a 325 F. oven for 45 min.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1016
Calories From Fat: 702
Total Fat: 79.2g
Cholesterol: 449.6mg
Sodium: 2370.6mg
Potassium: 118.5mg
Carbohydrates: 21.5g
Fiber: 1.1g
Sugar: 1.7g
Protein: 58.7g


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