We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Scripture speaks of both a holiness we already possess in Christ before God and a holiness in which we are to grow more and more. The first is the result of the work of Christ for us; the second is the result of the work of the Holy Spirit in us. The first is perfect and complete and is ours the moment we trust Christ; the second is progressive and incomplete as long as we are in this life. The objective holiness we have in Christ and the subjective holiness produced by the Holy Spirit are both gifts of God’s grace and are both appropriated by faith.

Jerry Bridges

While Christ presently reigns over human governments, we see how even the best men and women in leadership fail to provide the perfect kingdom. We are primarily citizens of Christ’s kingdom, Philippians 3:20, “For our citizenship is in heaven.” But for the time being, we also dwell in a lesser sense, as citizens among this world too. So we long for the day when Christ will overthrow all these puny human leaders and rightly take to Himself what is rightfully His and reign over His kingdom that is without end (Dan. 2:44) where and when “EVERY KNEE WILL BOW, of those who are in heaven and on earth and under the earth, and that every tongue will confess that Jesus Christ is Lord (Phil. 2:10-11; cf. Rev. 7:9-10).

Randy Smith

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

"the Original" Lamb Spiedies

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats		Meat	12	Servings

INGREDIENTS

3	lb	Cubes lamb
1	c	Olive oil
1/2	c	Lemon juice
1/2	c	Dry wine
5		Cloves garlic, minced
2	t	Celery salt
2	T	Fresh basil, chopped
2	T	Fresh mint, chopped
2	T	Fresh oregano, chopped
2	T	Fresh rosemary, chopped
2	T	Fresh parsley, chopped

INSTRUCTIONS

From:    Molly Rood <MissNinja@AOL.COM>  Date:    Thu, 18 Jul 1996
20:21:55 -0400 Recipe By: from the Junior  League of Binghamton
Combine all marinade ingredients.  Add meat and marinate 72 hours,
turning occasionally.  Skewer and grill meat, basting with marinade.
EAT-L Digest 17 July 96  From the EAT-L recipe list.  Downloaded from
Glen's MM Recipe Archive,  http://www.erols.com/hosey.

A Message from our Provider:

“There’s a limit to God’s patience”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 399 Calories From Fat: 298 Total Fat: 33.5g Cholesterol: 76mg Sodium: 331.4mg Potassium: 351.6mg Carbohydrates: 3.2g Fiber: <1g Sugar: <1g Protein: 21.5g