| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | French | Bread | 6 | Servings |
INGREDIENTS
| 1 | Loaf French bread | |
| 1 | 8-oz Swiss cheese slices | |
| 1/2 | c | Margarine, softened |
| 1/4 | c | Finely chopped onion |
| 1 | T | Prepared mustard |
| 1 | T | Poppy seeds |
| 4 | Uncooked bacon, cut into | |
| small pieces |
INSTRUCTIONS
Preheat oven to 400ø. Partially slice the bread into 16 pieces. Cut each slice of cheese diagonally and place one triangle of cheese in between each piece of bread. Place the bread on a foil covered cookie sheet. Combine margarine, onion, mustard and poppy seeds and mix well. "Ice" the bread on top and sides. Place small pieces of bacon on top. Bake for 20 minutes and serve hot. Yield: 6 to 8 servings. ANN LEEK (MRS. STEPHEN A.) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 147
Calories From Fat: 140
Total Fat: 15.9g
Cholesterol: 0mg
Sodium: 209.2mg
Potassium: 31.4mg
Carbohydrates: 1.4g
Fiber: <1g
Sugar: <1g
Protein: <1g