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(sort Of Light) Boston Cream Pie

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Pies 1 Servings

INGREDIENTS

1 c Milk
1/2 c Granulated sugar
3 T Flour
1/8 t Salt
2 Egg yolks
1 1/2 t Vanilla
2 8" layers Boston Favorite
Cake, see MM #3607
Confectioner's sugar

INSTRUCTIONS

Heat the milk in a pan until very hot, then briskly stir in the
granulated sugar, flour, and salt.  Cook over moderate heat, stirring
constantly, until very thick. 2. Add the egg yolks and cook,
continuing to stir, for another 4-5 minutes.  Removed from heat, add
the vanilla, and cool, stirring occasionally.  Cover well and
refrigerate until ready to use. 3. Spread the custard between the  cake
layers and dust the top of the cake with confectioners' sugar.  Keep
refrigerated. ~---  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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“God wants to be your best friend”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 719
Calories From Fat: 124
Total Fat: 13.9g
Cholesterol: 379.7mg
Sodium: 423.3mg
Potassium: 414.2mg
Carbohydrates: 131.6g
Fiber: <1g
Sugar: 113.2g
Protein: 15.7g


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