| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Starter | 4 | Servings | |
INGREDIENTS
| 1 | Halloumi Cheese | |
| 1 | Tomato, sliced | |
| 6 | Olives, pitted and chopped | |
| 50 | g | Capers |
| 1 | Shallot, chopped | |
| 1 | Lime, juice | |
| Olive Bread | ||
| 1 | T | Vinegar |
| 4 | T | Olive Oil, to panfry |
| halloumi | ||
| 2 | t | Mustard |
| 8 | Sprigs Chopped Basil | |
| 50 | g | Mixed Salad Leaves |
INSTRUCTIONS
Mix the mustard, oil, vinegar, capers, olives and lime juice in a bowl and season. Next add the chopped basil. Pan fry the bread in plenty of olive oil until golden. Drain on paper. Fry the cheese on a high heat until golden. Season the tomatoes and place on top of the bread with the chopped basil. Place the cheese on the top and sprinkle over vinaigrette. Serve with dressed salad leaves. Converted by MC_Buster. NOTES : Chef:Aaron Patterson Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 130
Calories From Fat: 19
Total Fat: 2.2g
Cholesterol: 0mg
Sodium: 681.3mg
Potassium: 741.2mg
Carbohydrates: 26.7g
Fiber: 7.8g
Sugar: 10.8g
Protein: 5.5g