Pan-fried Pork Chops With Homemade Applesauce

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CATEGORY	CUISINE	TAG	YIELD
Meats		Life4, Lifetime tv	4	Servings

INGREDIENTS

4		Loin pork chops, 1 inch
		thick
		Salt and fresh-ground
		pepper to taste
4	T	Unsalted butter
1	T	Olive oil
12		Tart apples, peeled and
		chopped
1/2	c	Water
1		Lemon, zest only
1	T	Honey
2	t	Cinnamon
1	t	Fresh ground nutmeg

INSTRUCTIONS

How to Prepare the Pork Chops:  Season the pork chops on both sides
with salt and pepper. Heat the  butter and olive oil in a 12-inch
cast-iron skillet; place the pork  chops in and saut until golden brown
on one side, about 5 minutes.  Turn the chops over and continue cooking
another 5 minutes or until  done. Remove and keep warm.  How to Prepare
the Applesauce:  Put the apples and water in a heavy-bottomed saucepan,
cover and cook  over medium heat until the apples are soft, 15-20
minutes. Mash  apples with a heavy spoon, leaving some lumps. Stir in
the zest,  honey, cinnamon and nutmeg.  Â© 1997 Lifetime Entertainment
Services. All rights reserved.  MC formatted using MC Buster by Barb at
PK  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 418 Calories From Fat: 210 Total Fat: 23.7g Cholesterol: 91.9mg Sodium: 500.5mg Potassium: 581.8mg Carbohydrates: 27g Fiber: 3.5g Sugar: 11.4g Protein: 25.7g