Parm And Rom Salad Dressing
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dressing | 8 | Servings | |
INGREDIENTS
| 2 | oz | Parmesan cheese |
| 2 | oz | Romano cheese |
| 2 | Cloves garlic | |
| 1 | T | Parsley |
| 1/4 | t | Salt |
| 1/4 | t | Pepper |
| 2 | T | Vinegar |
| 2 | T | Lemon juice |
| 2 | T | Water |
| 1 1/2 | T | Honey |
| 1/2 | Onion, thinly sliced | |
| 1/2 | c | Cucumber, thinly sliced |
| 1/2 | c | Radishes, thinly sliced |
| Mixed salad greens |
INSTRUCTIONS
From: Sally Eisenberg <sparky@NETGATE.NET> Date: Sat, 13 Jul 1996 16:01:42 -0700 Put in food procsessor, cheeses, garlic,parsley,salt & pepper mix. Now add vinegar, lemon juice, water and honey and mix well. It should have a slightly thick grain texture. Put onions , cucumber and radishes in with the mixed salad greens then spoon dressing on and mix. EAT-L Digest 12 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 82
Calories From Fat: 35
Total Fat: 4g
Cholesterol: 13.6mg
Sodium: 273.6mg
Potassium: 123.2mg
Carbohydrates: 6.2g
Fiber: <1g
Sugar: 4g
Protein: 5.6g