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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Justification has a positive and a negative element. It consists at once in the removal of guilt and the imputation, or granting, of righteousness. It rescues the sinner as a brand from the burning and at the same time gives him a title to Heaven. If it failed to do either of these, it would fail to do anything. For man, as a sinner against God, must have that enormous guilt somehow removed. But, at the same time, if he had the guilt removed, he would still be devoid of positive righteousness and with no title to Heaven and would also be certain to fall again into sin and condemnation. If Christ only cancelled out guilt, He would merely return the sinner to Adam’s original state without Adam’s original perfection of nature. There must be the “double cure.”

John Gerstner

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Parmesan Grilled Lobster With A Lime And Chilli Mayonnais

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Fish, Simply	1	Servings

INGREDIENTS

675	g	Cooked lobster, 1 1/2lbs
40	g	Parmesan cheese, 2oz
8	T	Double cream
		Zest and juice of 1 lime
1/2		Red chilli
150		Mayonnaise, 5fl oz
1		Fresh basil plant
2		Estima potatoes
2	T	Mild curry powder
		Seasoning
		Olive oil

INSTRUCTIONS

Firstly we prepare the lobster by cutting the losbter in half,
lenghtways with a sharp knife. Take the legs off and with a pair of
nut crackers remove the shell and place the flesh into a bowl. Remove
the tail and chop into sliced and add to the claw meat. Remove the
head meat and throw away. Season with salt and pepper and curry  powder
to your own taste and add about 2 tbsp of chopped basil.  Place the
meat back into the shell and pour tbe cream over the flesh  meat. Top
the lobster with the grated parmesan cheese and leave to  one side.
Cut the potatoes into large chips and place in the deep fryer to cook
on a high heat for about 5 minutes, until nice and golden brown.  While
this is cooking place the lobsters under the grill to colour  the
cheese.  To make the mayonnaise place the lime juice and zest in a bowl
with  the mayonnaise and the finely diced red chilli.  Remove the
lobsters from the grill and place on 2 plates. Serve the  chips and the
dip on the side.  Converted by MC_Buster.  Per serving: 1182 Calories
(kcal); 131g Total Fat; (93% calories from  fat); 18g Protein; 1g
Carbohydrate; 80mg Cholesterol; 1537mg Sodium  Food Exchanges: 0
Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0  Fruit; 11 Fat; 0 Other
Carbohydrates  Converted by MM_Buster v2.0n.

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“God makes it, we mess it”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 972 Calories From Fat: 399 Total Fat: 45.2g Cholesterol: 892.5mg Sodium: 3473.9mg Potassium: 1594.7mg Carbohydrates: 9g Fiber: 4.2g Sugar: <1g Protein: 128.5g