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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

There are many things concerning this work [of revival] that are well known. These are sufficient to determine it to be the work of God… The Spirit who is at work takes people’s minds off the vanities of the world. He engages them in a deep concern about eternal happiness. He puts their thoughts on earnestly seeking their salvation. He convinces them of the dreadfulness of sin and of their own guile and miserable natural state. The Spirit awakens men’s consciences and makes them aware of God’s awful anger. He causes in them a great desire and earnest care and endeavor to obtain God’s favor. He causes them to be more diligent in the use of His appointed means of grace. Especially, this is seen in a greater desire to hear and read the word of God. And it is well known that the Spirit who is at work operates as the Spirit of truth. He makes people more aware of what is really true in those things that concern their eternal salvation. He impresses on them that they must die and that life is very short and uncertain. He shows them there is a great sin-hating God to whom they are accountable and who will fix them in an eternal state in another world. He shows them they stand in great need of a Savior. He makes persons more aware of the value of Jesus who was crucified and their need of Him. And this awareness moves them earnestly to seek an interest in Him.

Jonathan Edwards

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Pasta With Chile Ancho Sauce

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains	Mexican	Chiles, Mexican, Pastas	4	Servings

INGREDIENTS

250	g	Cooked pasta
4		Ancho chiles, roasted
1	t	Finely chopped garlic
150	g	Green Lima beans
1	t	Wild majoram
1	t	Cumin seed
6	T	Oil
		Salt and pepper
		To taste

INSTRUCTIONS

Instructions  Put the chiles directly over the stove's grill and let
them roast  until they blacken on both sides. Let them cool down, peel
them, take  the seeds out and let soak in water for 20 min. Blend with
a bit of  water and put aside. 2. Fry the garlic in two tablespoons of
oil and  add the chile mixture. Add cuminseed, majorma and some salt.
When the  oil comes to the top, remove from the heat. 3. Heat the rest
of the  oil and lightly fry the nopal and Lima beans. Add the pasta and
stir.  4. Place the pasta on a large platter, bathe with the chile
sauce and  crown it with the chicken. 5. Fry the onions in butter and
put aside.  Cut small balls of avocado and put aside. 6. Serve
promptly. Walt  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Compassion is difficult to give away because it keeps coming back.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 434 Calories From Fat: 196 Total Fat: 22.2g Cholesterol: 0mg Sodium: 15.1mg Potassium: 165.2mg Carbohydrates: 49.9g Fiber: 2.7g Sugar: <1g Protein: 8.6g