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Vance Havner

Pasta With Vodka Pesto

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CATEGORY CUISINE TAG YIELD
Dairy, Grains Food networ, Food3 4 Servings

INGREDIENTS

2 Garlic cloves, crushed
2 Bunc fresh basil leaves
torn
1 T Pine kernels
2 T Parmesan cheese, grated
2 T Pecorino cheese, grated
100 Olive oil
Clear grain vodka, to taste
Salt
400 g Pasta such as tagliatelle or
linguine

INSTRUCTIONS

Prepare the pesto by pounding the garlic, basil leaves, pine nuts and
a little salt in a pestle and mortar.  Slowly pour in the olive oil as
you keep pounding, then add the  cheeses and vodka to form a paste.
Cook pasta in salted water until al dente, drain and toss with the
sauce in a heated serving bowl. Serve immediately.  DISCLAIMER©
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 13
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 2.2mg
Sodium: 111.2mg
Potassium: 9.2mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 1.1g


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