| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Beverages, Fruit | 5 | Servings | |
INGREDIENTS
| Sugar for dipping glasses | ||
| 4 | Ripe peaches, 2 lbs | |
| 1 | T | Lemon juice |
| 6 | oz | Frozen pink lemonade |
| concentrate | ||
| 2 | c | Crushed ice |
INSTRUCTIONS
Rub rim of 5-6 glasses, about 1c size, with water, then dip in sugar to coat. Set aside. Peel and pit peaches, cut into chunks. Add to blender along with lemon juice and lemonade concentrate. Whirl until smooth. Add half the ice at a time, whirling aafter each addition until mixture has a fine, slusshy texture. Pour into glasses. Makes 5-6 servings. 4 1/2c S: Sunset 1992 Posted to MM-Recipes Digest V3 #196 Date: Fri, 12 Jul 1996 19:31:30 -0400 From: Dan Schamber <dansch@haven.ios.com>
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Nutrition (calculated from recipe ingredients)
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Calories: 260
Calories From Fat: 14
Total Fat: 1.6g
Cholesterol: 0mg
Sodium: 8.8mg
Potassium: 963.1mg
Carbohydrates: 64.7g
Fiber: 10.1g
Sugar: 42.5g
Protein: 5.4g