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J.C. Ryle

    • Peach-blueberry Crisp

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    CATEGORY CUISINE TAG YIELD
    Desserts, Microwave 6 Servings

    INGREDIENTS

    1/2 c Honey crunch wheat germ
    1/4 c + 4 tsp flour
    1/3 c Firmly packed brown sugar
    1 t Cinnamon
    2 T Butter
    6 c about 6 mdm fresh or 2 16
    oz pkg frozen thawed
    peaches sliced
    1 c Blueberries

    INSTRUCTIONS

    PEACH-BLUEBERRY CRISP  Preheat oven to 375 degrees.  Combine wheat
germ, 1/4 c flour, brown  sugar, and cinnamon.  Cut in butter. Combine
peaches, blueberries and  4 tsp flour, tossing to coat evenly. Spoon
into 8 inch square pan.  [Begin microwave directions here] Top with
wheat germ mixture. Bake  30-35 minutes, until fruit is tender. Serve
warm with vanilla yogurt  or ice cream.  Serves 6  Microwave
directions:  Place in 8 inch square microwavable dish.  Cover and
microcook on HIGH 7-9 minutes, stirring after 4 minutes.  Top with
wheat germ mixture.  Microcook on HIGH 3 minutes, until  fruit is
tender. Serve as  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

    A Message from our Provider:

    “Jesus: Everything else will fade”

    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 156
    Calories From Fat: 38
    Total Fat: 4.3g
    Cholesterol: 10.2mg
    Sodium: 4.2mg
    Potassium: 336.2mg
    Carbohydrates: 30.8g
    Fiber: 3.2g
    Sugar: 27.4g
    Protein: 1.7g


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