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CATEGORY CUISINE TAG YIELD
Desserts 4 Servings

INGREDIENTS

3 1/2 c Cubed peeled Granny Smith
apple
2 1/2 c Cubed peeled Bartlett pear
2 T Water
2 T Brown sugar
1 T Amaretto

INSTRUCTIONS

Combine the first 3 ingredients in a large saucepan; cover and cook
over low heat 40 minutes or until very tender. Mash to desired
consistency; stir in sugar and amaretto. Yield: 4 servings (serving
size: 3/4 cup).  Per serving: 127 Calories; 0g Fat (3% calories from
fat); 1g Protein;  31g Carbohydrate; 0mg Cholesterol; 4mg Sodium
Serving Ideas : Serve at room temperature or chilled.  Recipe by:
Cooking Light, April 1995, page 114  Posted to MC-Recipe Digest V1 #405
by igor@digex.net on Jan 28, 1997.

A Message from our Provider:

“God loves everyone, but probably prefers ‘fruits of the spirit\” over \”religious nuts!\””

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 117
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 3.7mg
Potassium: 171.4mg
Carbohydrates: 29.4g
Fiber: 4.4g
Sugar: 22.3g
Protein: <1g


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