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Pears In Caramel Cream

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CATEGORY CUISINE TAG YIELD
Fruits, Dairy Desserts, Fruits 6 Servings

INGREDIENTS

6 Pears, firm – peeled cored
and quarteered
3/4 c Sugar
2 T Butter, or marg.
1 c Whipping cream

INSTRUCTIONS

Place pears in a buttered shallow baking pan; sprinkle with sugar,  and
dot with butter.  Bake at 475 degrees for 15 minutes or until  sugar
turns brown; baste several times. Pour cream over pears,  stirring
gently. Bake 2 additional minutes.  Serve hot.  SOURCE: Southern Living
Magazine, sometime in 1977. Typed for you by  Nancy Coleman.

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“People ignore God and then blame him for the chaos that results”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 313
Calories From Fat: 131
Total Fat: 14.9g
Cholesterol: 54.3mg
Sodium: 16.7mg
Potassium: 191.9mg
Carbohydrates: 47.3g
Fiber: 4.3g
Sugar: 38.6g
Protein: 1.3g


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