Pears With Ginger Cheese

So here’s how to avoid hypocrisy in fasting. If at any point, while fasting, you find yourself thinking, “God will love me more…God will surely be impressed with me now!” get in your car and go eat a McDonald’s Quarterpounder! If you are the least way tempted to believe, “God will bless me more…He will have no choice but to regard my righteousness!” go eat the biggest greasiest pizza you can find! If it crosses your mind, “I’m better than others who don’t fast, and I sure hope they recognize it as clearly as I do!” go to an all-you-can-eat smorgasbord!

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Desserts	1	Servings

INGREDIENTS

2		16oz ea Bartlett pears
		Chilled
1		Pack, 8oz cream cheese
1	T	Fresh lemon juice
1/2	c	Chopped walnuts
1	t	Ground ginger
		Fresh lettuce leaves

INSTRUCTIONS

Drain pears, reserving 2 Tbls. syrup. Whip cheese in small bowl until
creamy; whip in syrup & lemon juice. Stir in walnuts & ginger.  Arrange
pear halves on lettuce leaves & fill centers with cheese.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“A lot of church members who are singing ‘Standing on the Promises\” are just sitting on the premises.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 395 Calories From Fat: 320 Total Fat: 38.3g Cholesterol: 0mg Sodium: 7.1mg Potassium: 359.5mg Carbohydrates: 11.1g Fiber: 4.7g Sugar: 3g Protein: 9.5g