| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Dairy | Spanish | Peas, Vegetables | 1 | Servings |
INGREDIENTS
| 1 | Frozen peas, 20 oz. | |
| 1 | lb | Small redskin peanuts |
| Spanish | ||
| 1/4 | t | Garlic salt |
| 1/2 | t | Worcestershire sauce |
| 1/4 | c | Mayonnaise |
| 1 | c | Sour cream |
INSTRUCTIONS
Defrost peas (run under hot water and drain). Place peas and peanuts in a large bowl. In a small box mix garlic salt, Worcestershire sauce, mayonnaise and sour cream together; pour over peas and peanuts and mix well. Chill. Note: Better if made same day as served. Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 676
Calories From Fat: 571
Total Fat: 65g
Cholesterol: 134.9mg
Sodium: 1138.7mg
Potassium: 349.6mg
Carbohydrates: 21.4g
Fiber: <1g
Sugar: 10.6g
Protein: 5.3g