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Peasant-style Spaghetti

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CATEGORY CUISINE TAG YIELD
Dairy Pasta 4 Servings

INGREDIENTS

1 T Minced garlic
1 lb Tomatoes, peeled & chopped
1 T Oil
5 oz Prosciutto, minced
1/2 t Black pepper
1/4 t Ground oregano
12 oz Spaghetti, cooked & drained
Chopped parsley
Grated Parmesan cheese

INSTRUCTIONS

Saute garlic and tomatoes in hot oil in skillet until tender, about 5
minutes. Add prosciutto, pepper and oregano. Reduce heat and simmer
until ingredients are blended, about 2 to 3 minutes. Toss with
spaghetti and sprinkle with parsley. Serve with Parmesan cheese.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Most people want to serve God, but only in an advisory position.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 386
Calories From Fat: 188
Total Fat: 21.2g
Cholesterol: 69mg
Sodium: 2102.5mg
Potassium: 463.8mg
Carbohydrates: 18.6g
Fiber: 2g
Sugar: 7.2g
Protein: 30.3g


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