| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Bread machi, Nuts, Onions | 1 | Servings | |
INGREDIENTS
| 1 | c | Plus 1 T Milk |
| 3 | c | Gold Medal Better For Bread |
| Flour | ||
| 1 1/2 | t | Salt |
| 3 | T | Sugar |
| 1 1/2 | t | Yeast |
| 1 | T | Margarine |
| 1/2 | c | Fresh Red Onion, chopped |
| 1/4 | c | Pecans or Walnuts, chopped |
INSTRUCTIONS
Add first six ingridients to pan in order listed, or as your breadmachine manual tells you too. 2. Program for "mix bread" or the settings that allows ingridients such as seeds or fruit to be folded into the dough. 3. Push "start". 4. When the signal sounds, add the onion and nuts. 5. Remove the bread from pan when done, about 3 1/2 hours later. Recipe by: 366 Low Fat Brand Name Recipes/ Brigette Sealing/Cyberealm Posted to MC-Recipe Digest V1 #840 by Roberta Banghart <bobbi744@sojourn.com> on Oct 12, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1624
Calories From Fat: 229
Total Fat: 26.1g
Cholesterol: 19.5mg
Sodium: 3835.6mg
Potassium: 771.6mg
Carbohydrates: 299.7g
Fiber: 10.4g
Sugar: 50.9g
Protein: 44.2g