Pecan Breaded Catfish Filet W/etouffee Sauce

If Jesus Christ made the complete atonement for our sin, how can we choose another option and believe it is a viable option in God’s eyes? How can we assume His work was incomplete and seek to supplement it with our own works? How can we in any way believe that we can merit our salvation in whole or part and take glory (to some degree) for what we have attained and thus rob Him of the complete glory that is due His name?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats, Seafood		Shelf life, Shelf3	1	Servings

INGREDIENTS

1	T	Butter
2	T	All purpose flour
1/4	c	Heavy cream
1/4	c	Shrimp stock, sub chicken
		stock
1/2	t	Diced red onions
1	t	Diced green bell peppers
1	t	Diced red bell peppers
1/2	t	Chopped garlic
1		Chopped scallions
1/4	t	Blackened fish seasoning
1	pn	Cayenne pepper
1	ds	Worcestershire sauce
1	pn	Leaf thyme
1	T	Tomato sauce, sub ketcup
		Salt and pepper to taste
2	lb	Boneless catfish filets
2	c	Finely chopped pecans
2	T	All purpose flour
1	pn	Celery salt
1	pn	Cayenne pepper
1	c	Buttermilk
2	T	Olive oil
1	T	Cold unsalted butter

INSTRUCTIONS

In braiser pan melt butter. When hot add onions and peppers. When  soft
add garlic, allow to brown. Stir in flour to make roux. Lightly  brown
roux. Scrape brown roux off bottom of pan, it adds extra flavor  to
sauce when roux is lightly brown. Add shrimp stock,tomato sauce,  and
seasonings. As soon as sauce reaches even texture add cream. Wisk
until even texture. Allow to simmer but stir occasionally so sauce
does not burn. Keep sauce warm until ready to serve.  To prepare
breading:  In mixing bowl combine chopped pecans, all purpose flour,
celery  salt, and cayenne pepper. Reserve until ready to bread fish.
To prepare catfish:  Cut filets into 2 oz. pieces. Place in buttermilk.
Heat sautee pan  over medium heat. Add olive oil. When simmering add
cold cold  unsalted butter. Thoroughly coat catfish with pecan
breading. When  butter is foaming in pan add catfish. Cook for 2
minutes on each  side. Serve hot on bed of etouffee sauce.  Converted
by MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Only with Jesus can you reach your full potential”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2280 Calories From Fat: 1870 Total Fat: 220.1g Cholesterol: 121.8mg Sodium: 491.1mg Potassium: 1457.9mg Carbohydrates: 71.6g Fiber: 22.8g Sugar: 21.6g Protein: 33.5g