0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Meats Marinades 1 Servings

INGREDIENTS

1/2 c Lemon juice
1/3 c Vegetable oil
1 T Instant minced onion
1 Clove garlic, finely minced
1 T Sugar
2 t Tabasco sauce
2 t Chicken or beef bouillon
1 t Dried thyme
1/4 t Oregano dried

INSTRUCTIONS

In a shallow dish or plastic bag, combine ingredients.  Add chicken,
beef or pork.  Cover.  Marinate in refrigerator 4 hours or overnight,
turning occasionally.  Remove meat from marinade. Grill or barbeque  as
desired, basting with marinade. Posted to bbq-digest V2 #91  Date: Wed,
09 Oct 1996 08:14:10 -0700  From: Carey Starzinger
<cstarz@teleport.com>

A Message from our Provider:

“Shock your mom – go to church”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 732
Calories From Fat: 647
Total Fat: 73.2g
Cholesterol: 0mg
Sodium: 62.6mg
Potassium: 180.7mg
Carbohydrates: 24.2g
Fiber: 1.3g
Sugar: 16.2g
Protein: 1g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?