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CATEGORY CUISINE TAG YIELD
Meats, Dairy Cyberealm, Main dish, Sandwiches 4 Servings

INGREDIENTS

1 1/2 lb Ground Beef, 85% lean
2 oz Monterey Jack Cheese with
/jalapeno pepper, thin sliced
4 Hamburger Buns
4 Lettuce leaves
4 Tomato slices
Salt and Pepper to taste

INSTRUCTIONS

1994    
Divide ground beef into 8 equal portions; shape each into 4 inch
diameter patties. Place equal amounts of cheese in center of 4
patties. Top with remaining 4 patties; press edges together to seal
securely. Place patties on grid over medium coals. Grill 10 to 12
minutes or to desired doneness,turning once. Season with salt and
pepper to taste. Toast buns on grill on minute, if desired. Arrange
one lettuce leaf on each bun bottom; top each with one burger and one
tomato slice. Cover with bun tops.  Two ounces Monterey Jack cheese and
1/4 cup canned chopped green  chillies, drained, may be substituted for
Monterey Jack Cheese with  Jalapeno peppers.  Source: The
Clarion-Ledger, Jackson, Mississippi. Wednesday, Aug. 3,  Typed for
your Enjoyment by Tony Burke, Natchez, Mississippi
tony.burke@trinity.org  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 523
Calories From Fat: 364
Total Fat: 39.6g
Cholesterol: 140.2mg
Sodium: 356.9mg
Potassium: 688mg
Carbohydrates: 5g
Fiber: 1.3g
Sugar: 3g
Protein: 34.6g


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