Pepper-cheese Spread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizer | 8 | Servings | |
INGREDIENTS
| 1 | 8-oz cream cheese | |
| 1 | Green pepper, minced | |
| 1/2 | Onion, minced | |
| 1/4 | t | Worcestershire sauce |
| 1 | ds | Tabasco |
| 1 | T | Mayonnaise |
| Salt to taste | ||
| Lemon juice |
INSTRUCTIONS
Mix all ingedients well. Chill overnight. CHILL OVERNIGHT From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Forgive your enemies – it messes with their heads!”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 14
Calories From Fat: 6
Total Fat: <1g
Cholesterol: <1mg
Sodium: 52.1mg
Potassium: 47.2mg
Carbohydrates: 2.2g
Fiber: <1g
Sugar: <1g
Protein: <1g