Peppered Pork With Cider And Mushroom Sauce

To really make a difference, to really receive the abundant life promised to us, to really be used by God in the world, we need to take radical steps of faith every day. Ask yourself, where does your faith (to the point it stretches you) differ from an unbeliever? We are far too easily pleased with lesser joys! Do we have the faith to leave the kiddy pool and move out into deeper waters? Do we have the faith to expect great things from God? Often we are often not given the details and there are often hardships along the way, but the life of faith is the life that marks God’s children.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	English	Waitrose2	4	Servings

INGREDIENTS

1		454 g pack Waitrose Diced
		Pork
30		Olive oil, 2tbsp
15		Bart Spices Bristol Blend of
		Five crushed 1tbsp
		Peppercorns
9		Fresh sage leaves, torn
1		Onion, chopped
1		250 g pack Crimini Baby
		Chestnut halved
		Mushrooms
200		Waitrose Vintage English
		Cider 7fl oz
150		Joubre Fresh Chicken Stock
		1/4pt
1		200 ml tub Waitrose Low Fat
		Crme FraÃ®che
5		Waitrose English Mustard
		1tsp
15		Waitrose Wholegrain Mustard
		1tbsp

INSTRUCTIONS

Place the diced pork into a pan with half the olive oil, peppercorns
and sage leaves and fry for 10-15 minutes or until golden brown and
thoroughly cooked.  Transfer to a plate lined with kitchen paper to
absorb any remaining  oil and fat.  Wipe the pan clean with kitchen
paper and add the remaining olive  oil. Fry the onion for 5-7 minutes
or until golden brown and soft.  Add the mushrooms and fry for another
4-5 minutes (if the pan becomes  dry add a little of the measured out
cider).  Stir in the cider and bring to the boil. Bubble for 2-3
minutes, then  stir in the stock, crme fraÃ®che, the mustards and the
pork.  Return to the boil and reduce by half. This should take between
10-15  minutes.  Converted by MC_Buster.  NOTES : An easy-to-prepare
midweek supper, that's made with Waitrose  diced pork, which contains
less than 5% fat. Serve it with boiled  rice or jacket potatoes and
fresh green vegetables.  Converted by MM_Buster v2.0l.

A Message from our Provider:

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1659 Calories From Fat: 1181 Total Fat: 133.2g Cholesterol: 543.6mg Sodium: 4595.1mg Potassium: 278.1mg Carbohydrates: 17.2g Fiber: 1.3g Sugar: 2.6g Protein: 105.2g