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CATEGORY CUISINE TAG YIELD
Condiments, Norway, Sauce/gravy, Upload 1 Cup

INGREDIENTS

16 T Butter, unsalted
4 T Horseradish, prepared
1/2 t Salt

INSTRUCTIONS

Cream butter with electric mixer until light and fluffy. Drain
horseradish, squeeze dry.   Beat the horseradish and salt into the
creamed butter. Transfer to serving dish, chill till ready to use.
Serve cold, with hot grilled or fried fish.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Forbidden fruits create many jams”

Nutrition (calculated from recipe ingredients)
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Calories: 1658
Calories From Fat: 1624
Total Fat: 184.7g
Cholesterol: 488.5mg
Sodium: 1439.7mg
Potassium: 202.4mg
Carbohydrates: 6.9g
Fiber: 2g
Sugar: 4.9g
Protein: 2.6g


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