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CATEGORY CUISINE TAG YIELD
Dairy, Grains B&b, Cookbook, Inn, Restaurant, Tavern 8 Servings

INGREDIENTS

1 Head red lettuce
1 Head butter lettuce
1 Head romaine lettuce
1 pt Cherry tomatoes, stemmed
1 c Roquefort cheese, crumbled
about 6 ounces
Perry's, San Francisco
House Dressing:
1 c Olive oil
1/3 c Red wine vinegar
1 1/2 t Burgundy wine
1/4 t Tabasco sauce
1/4 t Worcestershire sauce
3/4 t Dry mustard
3/4 t Fresh parsley, chopped
1/4 t Dried basil
1/2 t Celery seeds
1/2 t Dried oregano
1/2 t Dried thyme

INSTRUCTIONS

Combine all ingredients for Perry's House Dressing in a mixing bowl,
blender, or jar and mix well.  Wash, dry; and chill lettuce leaves
until serving time.  In a large bowl, combine greens with Perry's House
Dressing to taste,  tomatoes, and half of cheese. Toss well. Serve on
chilled plates and  top with remaining cheese.  James McNair, Bar &
Grill Cookbook Typos by Brenda Adams  <adamsfmle@sprintmail.com> Recipe
by: James McNair, Bar & Grill  Cookbook  Posted to MC-Recipe Digest V1
#377, by Brenda Adams  <adamsfmle@sprintmail.com> on Fri, 17 Jan 1997.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 418
Calories From Fat: 382
Total Fat: 43.2g
Cholesterol: 9.5mg
Sodium: 349.3mg
Potassium: 438.8mg
Carbohydrates: 7.4g
Fiber: 2.9g
Sugar: 2.4g
Protein: 2.6g


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