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CATEGORY CUISINE TAG YIELD
Greek Greek 1 Servings

INGREDIENTS

Ingredients
1 1/2 c p sugar 1 cup water 1/2 cup rosewater, buy the type that

INSTRUCTIONS

Filling  1 lb     blanched almonds or an almond/walnut combination 3/4
cup  sugar 1 tsp    ground cardamom  Syrup  comes in 10oz.  bottles,
not the exorbitantly priced little bottles.)  1/3 cup unsalted butter,
melted 1 lb filo, thawed Finely grind the  nuts.  Add cardamom and
sugar to the nuts.  Cut the filo to fit a  12x15" pan. Brush bottom of
pan with butter and add 6 sheets of filo,  brushing each with butter.
Sprinkle and spread enough of the nut  mixture until you've added about
1/8" to the pan.  Continue building  layers with 3 sheets of
filo(brushing each with butter) to every 1/8"  of nuts. Finish with 6
layers of filo.  Brush top with butter. Cut  through all but the bottom
layer of filo in diamond shapes. Bake at  350 degrees F. for 25-30min.
While it's baking, boil the water and sugar for 15min. Remove from
heat and add rosewater.  When the baking is done, pour the syrup over
the baklava.  %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
%%%%%%%%%%%%%%%%%%% Converted by MMCONV vers. 1.40  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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