0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Jude1 1 Servings

INGREDIENTS

1/4 c Cottage cheese
1/4 c Grated Parmesan cheese
1/4 c Basil pesto
1 T Tomato paste
Freshly ground black pepper
1 3/4 c Flour
1 MAGGI Onion Soup Mix
1 1/2 T Baking powder
50 g Butter
1 c Grated tasty cheese
1 c Milk, approximately
1 MAGGI Classic Creamy
Mushroom Soup Mix

INSTRUCTIONS

Combine the filling ingredients in a small bowl and mix well. Set
aside.  Preheat the oven to 220 C.  Sift the dry ingredients into a
bowl. Add the residue from the sifter.  Rub in the butter, then stir in
the grated cheese.  Make a well in the centre. Pour in the milk and
stir to make a soft  dough.  Turn out the dough onto a lightly floured
surface and knead 10-15  times with the fingertips.  Roll out the dough
to a rectangle, approximately 35cm x 20cm.  Spread with the filling,
leaving a 1cm border along one long side.  Roll up firmly towards the
uncovered border. Pinch the edge to seal.  Cut into 10-12 slices.
Place the slices on a lightly greased oven tray. Bake for 15-18
minutes or until the swirls are golden brown.  Serve with the mushroom
soup.  Converted by MC_Buster.  NOTES : Makes 10-12 swirls  Converted
by MM_Buster v2.0l.

A Message from our Provider:

“Where love is, God is. #Henry Drummond”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1330
Calories From Fat: 443
Total Fat: 50.5g
Cholesterol: 131.8mg
Sodium: 2945.2mg
Potassium: 506.7mg
Carbohydrates: 178.9g
Fiber: 6.8g
Sugar: 4.4g
Protein: 40.4g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?