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CATEGORY CUISINE TAG YIELD
Pasta 2 Servings

INGREDIENTS

1 c Prepared pesto
1/2 c Chopped red, green yellow
peppers
1/4 c Chopped onion
1 Clove garlic, chopped
1 Jar marinated artichoke
hearts sliced
1/2 c Black olives, sliced
1 T Margarine
1/2 lb Angel hair pasta or bowties

INSTRUCTIONS

Saute peppers, onions, & garlic in margarine in heavy skillet until
lightly browned. Stir in artichoke hearts & black olives until heated
through. Cook pasta til done. Stir prepared pesto into hot skillet
mixture, then toss with pasta.  (For a meat dish, add a cutup chicken
breast to peppers, onions &  garlic in heavy skillet & brown.)

A Message from our Provider:

“A lot of kneeling will keep you in good standing.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 934
Calories From Fat: 582
Total Fat: 66.4g
Cholesterol: 34.6mg
Sodium: 1591.2mg
Potassium: 2076.8mg
Carbohydrates: 64.1g
Fiber: 27.4g
Sugar: 2.6g
Protein: 35.8g


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