| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Vegetables | Barbecue, Meats | 4 | Servings | |
INGREDIENTS
| 2 | Beef rib eye steaks, 1 1/2 " | |
| thick about 2 pounds | ||
| 1/4 | c | Pesto |
| 2 | T | Finely shredded Parmesan |
| cheese | ||
| 1 | T | Olive or vegetable oil |
| 1/3 | c | Finely shredded Parmesan |
| cheese |
INSTRUCTIONS
Heat coals or gas grill. Make a horizontal cut in side of each beef steak, forming a pocket (do not cut through to opposite side). Mix pesto and 2 tablespoons cheese; spread evenly on insides of pockets; press pockets closed. Drizzle oil over beef. Roll beef in 1/3 cup cheese until well coated. Cover and grill beef 4 to 5 inches from medium heat 12 to 14 minutes for medium doneness, turning once. To serve, cut each beef steak into thick strips. Makes 4 servings. Typed in MMFormat by cjhartlin@msn.com Source: Betty Crocker. Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on May 5, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 489
Calories From Fat: 303
Total Fat: 34.5g
Cholesterol: 88.7mg
Sodium: 1569.2mg
Potassium: 170.3mg
Carbohydrates: 5g
Fiber: <1g
Sugar: <1g
Protein: 39.3g