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CATEGORY CUISINE TAG YIELD
Grains, Seafood, Vegetables Thai Fresh food, New 6 Servings

INGREDIENTS

6 Limes
2 t Coconut-palm sugar or
demerara sugar
1/2 Red chilli, seeded and
finely
chopped
1/2 t Fish sauce
1/2 t Tamari paste
1 T Vegetable oil
400 g Kangaroo fillet, trimmed and
cut
into 6 equal strips
2 t Rice, dry-roasted in the
oven or in a frying
pan until golden
finely ground in a
pestle and mortar
or coffee grinder
4 Shallots, finely sliced
50 g Fresh coriander, chopped
25 g Fresh mint, chopped
85 g Roasted peanuts, coarsely
ground

INSTRUCTIONS

For the Dressing: Grate the zest of three limes and squeeze the  juice
from all six. Mix with the sugar, chilli, fish sauce and tamari  until
the sugar has dissolved.  2 To cook the Kangaroo: Put the vegetable oil
in a frying pan on a  high heat and sear the kangaroo strips for 2-3
minutes, taking care  not to over-cook.  3 Remove from the pan and rest
in a warm place for two minutes.  Finally, slice the kangaroo strips
thinly and put in a mixing bowl  with the dressing, roasted rice,
shallots, herbs and peanuts. Mix  well and serve on plates.  Converted
by MC_Buster.  NOTES : This recipe works as well with trimmed lamb or
beef fillet.  Recipe by: Fresh Food  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 415
Calories From Fat: 108
Total Fat: 12.7g
Cholesterol: <1mg
Sodium: 703.2mg
Potassium: 1514.8mg
Carbohydrates: 71.1g
Fiber: 17.9g
Sugar: 24.6g
Protein: 17.2g


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