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CATEGORY CUISINE TAG YIELD
Meats, Dairy Essnce08 4 Servings

INGREDIENTS

24 oz Beef fillets -, 4 fillets
4 T Olive oil, divided
Emeril's Essence, see * Note
1 lb New potatoes, quartered
blanched
2 T Finely-chopped fresh
rosemary
Salt, to taste
Freshly-ground black pepper
to taste
Blue Cheese Glacage, see *
Note
2 T Butter
1 lb Haricot verte
2 T Minced shallots
1 T Minced garlic
=== GARNISH ===
Crumbled crisp-cooked bacon
Chopped chives
Minced peppers

INSTRUCTIONS

Note: See the "Emeril's Essence Information" and "Blue Cheese Glacage"
recipes which are included in this collection.  Preheat the oven to 400
degrees. Preheat the grill. Rub the fillets  with 2 tablespoons of the
olive oil. Season each fillet with Emeril's  Essence. Place the fillets
on the hot grill and cook for about 6 to 8  minutes on each side for
medium-rare. In a mixing bowl, toss the  potatoes with the remaining
olive oil and rosemary. Season with salt  and pepper. Place on a baking
sheet and roast for 15 to 20 minutes or  until golden brown. Place each
fillet on an oven-proof plate and  spoon the Blue Cheese Glacage over
the fillets and around the rim.  Place the fillets in the oven and
roast until the glacage is lightly  golden-brown, about 2 minutes. In a
saute pan, melt the butter. Saute  the haricot verte for 3 minutes. Add
the shallots and garlic. Season  with salt and pepper. Saute for 1
minute. Spoon the potatoes and  haricot verte around the fillet.
Garnish with crispy bacon, chives  and peppers. This recipe yields 4
servings.  Comments: The full title of this recipe as listed is "Petite
Fillet  Of Beef With Maytag Blue Cheese Glacage And Rosemary Roasted
New  Potatoes".  Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse
From the TV FOOD  NETWORK - (Show # EE-2440 broadcast 11-12-1996)
Downloaded from their  Web-Site - http://www.foodtv.com  Formatted for
MasterCook by MR MAD, aka Joe Comiskey -  jpmd44a@prodigy.com
12-15-1996  Recipe by: Emeril Lagasse  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1584
Calories From Fat: 746
Total Fat: 83.4g
Cholesterol: 221.2mg
Sodium: 3986.7mg
Potassium: 1515.5mg
Carbohydrates: 124.5g
Fiber: 6.8g
Sugar: 27.5g
Protein: 85.7g


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