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Pheasant In A Bag

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CATEGORY CUISINE TAG YIELD
Meats Game, Garlic, Main dish, Poultry 1 Servings

INGREDIENTS

1 Pheasant
Salt and pepper
Butter
4 Cloves fresh garlic, minced
1 Chopped onion

INSTRUCTIONS

Salt and pepper pheasant inside and out.  Rub butter on outside of
pheasant and add garlic, onion and a little butter to cavity of bird.
Put bird in a brown bag and tie end.  Set on cookie sheet and bake 1
1/2 hours at 350 degrees.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip

A Message from our Provider:

“Life Has Many Choices. Eternity Has Two.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1123
Calories From Fat: 864
Total Fat: 98.2g
Cholesterol: 349.6mg
Sodium: 79.5mg
Potassium: 694.3mg
Carbohydrates: 15.5g
Fiber: 2.3g
Sugar: 5.4g
Protein: 47.4g


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