0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs Philadelphia Alice, Desserts, Healthy, Low-fat, Pies 8 Servings

INGREDIENTS

2 8 oz. each Philadelphia
Brand Fat Free Cream
Cheese softened
1/2 c Sugar
1/2 t Vanilla
2 Eggs
1/2 c Canned pumpkin
1/2 t Ground cinnamon
1 ds Ground cloves
1 ds Nutmeg
1/3 c Graham cracker crumbs
1/2 c Cool Whip Free Whipped
Topping thawed

INSTRUCTIONS

Mix cream cheese, sugar and vanilla with electric mixer on medium
speed until well blended. Add eggs; mix until blended. Do Not  Overbeat
After Adding Eggs. Remove 1 cup batter; stir in pumpkin and  spices.
Spray 9-inch pie plate with no-stick cooking spray; sprinkle  bottom
with crumbs. Pour remaining plain batter into crust. Top with  pumpkin
batter. Bake at 325 degrees for 35 to 40 minutes or until  center is
almost set. Cool. Refrigerate 3 hours or overnight. Makes 8  servings.
NOTES : Nutrition information per serving:  150 calories, 2g fat, 60
mg cholesterol, 310 mg sodium, 22g carbohydrate, less than 1g dietary
fiber, 11 g  protein. Recipe by: Kraft  Posted to Digest
eat-lf.v097.n296 by "smithg"  <smithg@arlut.utexas.edu> on 1997v,

A Message from our Provider:

“Misunderstood? No one understands like Jesus”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 166
Calories From Fat: 65
Total Fat: 7.4g
Cholesterol: 65.5mg
Sodium: 380.3mg
Potassium: 78.5mg
Carbohydrates: 15g
Fiber: <1g
Sugar: 13.3g
Protein: 9.9g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?