Philly Stuffed Mushrooms

The dual authorship of Scripture is an important truth to be carefully guarded. On the one hand, God spoke, revealing the truth and preserving the human authors from error, yet without violating their personality. On the other hand, men spoke, using their own faculties freely, yet without distorting the divine message. Their words were truly their own words. But they were (and still are) also God’s words, so that what Scripture says, God says.

John Stott

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Philadelphia	Appetizers, Vegetables	2	Doz

INGREDIENTS

2	lb	Fresh mushrooms [med size]
6	T	PARKAY margerine
8	oz	Philadelphia Brand Cream
		Cheese [softened]
1/2	c	Kraft Natural blue cheese
		[crumbled]
2	T	Onions [chopped]

INSTRUCTIONS

Remove mushroom stems and chop of them to measure Â½ cup... Cook half
of the mushroom CAPS in 3 Tb of margarine over medium heat for 5  min.,
and then drain... Repeate with remaining mushrooms &  margarine...
Combine cream cheese, blue cheese, mixing well until blended... Stir
in chopped stems and onions, then fill mushroom caps...  Place on
cookie sheet and broil until golden brown...  brought to you by Fred
Goslin, from the KRAFT Philadelphia Cream  Cheese Cookbook on Cyberealm
Bbs (315)-785-8098 in Watertown NY  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“Sir, my concern is not whether God is on our side; my greatest concern is to be on God’s side, for God is always right.#Abraham Lincoln”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 371 Calories From Fat: 214 Total Fat: 24.3g Cholesterol: 74.8mg Sodium: 1446.2mg Potassium: 120.9mg Carbohydrates: 4.4g Fiber: <1g Sugar: 1.2g Protein: 32.8g