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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Philadelphia Appetizers, Vegetables 2 Doz

INGREDIENTS

2 lb Fresh mushrooms [med size]
6 T PARKAY margerine
8 oz Philadelphia Brand Cream
Cheese [softened]
1/2 c Kraft Natural blue cheese
[crumbled]
2 T Onions [chopped]

INSTRUCTIONS

Remove mushroom stems and chop of them to measure ½ cup... Cook half
of the mushroom CAPS in 3 Tb of margarine over medium heat for 5  min.,
and then drain... Repeate with remaining mushrooms &  margarine...
Combine cream cheese, blue cheese, mixing well until blended... Stir
in chopped stems and onions, then fill mushroom caps...  Place on
cookie sheet and broil until golden brown...  brought to you by Fred
Goslin, from the KRAFT Philadelphia Cream  Cheese Cookbook on Cyberealm
Bbs (315)-785-8098 in Watertown NY  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 371
Calories From Fat: 214
Total Fat: 24.3g
Cholesterol: 74.8mg
Sodium: 1446.2mg
Potassium: 120.9mg
Carbohydrates: 4.4g
Fiber: <1g
Sugar: 1.2g
Protein: 32.8g


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