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CATEGORY CUISINE TAG YIELD
Meats Vietnamese Poultry, Vietnamese 4 Servings

INGREDIENTS

Jane Harris DXDG05A
MM:MK VMXV03A
2 Fileted chicken breast
10 Pieces of ham 2" by 1/2"
1/4 lb Shrimp
2 Green onions minced
2 t Lemon grass minced, fresh
Salt
Black pepper
Cornstarch
1 c Cooking oil

INSTRUCTIONS

Cut each chicken breast into 5 thin slices 2. Place shrimp in mortar
and smash into a paste, add onions, lemon grass, salt and pepper
continue mashing until you have a paste 3. Lay chicken fillet on flat
surface, place a piece of ham on 1 end, top ham with 1/10 of shrimp
mixture 4. Roll up , dip in cornstarch and fry in oil until golden. I
have never tried this without the ham, but it seems like it might
work. Dgeign  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 591
Calories From Fat: 524
Total Fat: 59.2g
Cholesterol: 50.4mg
Sodium: 496.6mg
Potassium: 121.8mg
Carbohydrates: 8.6g
Fiber: <1g
Sugar: <1g
Protein: 7.5g


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