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CATEGORY CUISINE TAG YIELD
Grains, Dairy 1 Servings

INGREDIENTS

2 lb Garlic
1/3 lb Fresh ginger, pealed &
thinly sliced
4 Red chili peppers
1 c Course salt
4 c White vinegar
2 c White wine, Chablis
2 1/2 T Mustard seed, Put in cheese
cloth or tea ball.

INSTRUCTIONS

Bring water to a boil, add garlic, and boil for 2 minutes. Drain ,and
rinse in cold water. Peel skins off. When cool add salt, and ginger,
and cover with water. Refrigerate for 2 days. Drain, and rinse good.
Pack garlic in pint jars. Add 1 red chili pepper, and 2 pieces of
Ginger. Combine vinegar, wine, and mustard seed, and bring to a boil.
Pour over garlic, and seal. Makes 4 pints  Note! Watch the red chili
peppers, if they are real hot only put =AB  of a pepper per jar.
Posted to EAT-L Digest 23 Aug 96  From:    Edward Tucker
<edwardt@SONIC.NET>  Date:    Fri, 23 Aug 1996 20:11:57 -0700

A Message from our Provider:

“We simply prepare ourselves. God fills us.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1486
Calories From Fat: 38
Total Fat: 4.5g
Cholesterol: 0mg
Sodium: 163.8mg
Potassium: 4597.9mg
Carbohydrates: 356.6g
Fiber: 19.1g
Sugar: 9.1g
Protein: 57.7g


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