Pierogi (polish) – We Love God!

God's Word is not up for review, debate, or editing. In the words of the psalmist, “Forever, O Lord, Your word is settled in heaven” (Psalm 119:89). Scripture doesn't pass away, go out of date, or drift out of relevance. No one has the right to redact it, question its pertinence, or set it aside in favor of something more culturally sensitive or socially acceptable. It is flawless and perpetually true and thus the source of all praise and honor given to the Lord.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Polish		1	Servings

INGREDIENTS

2	c	Flour
2	T	Butter
1/2	c	Warm water
1	t	Salt
1		Egg
2		Box, 12 oz dry cottage
		cheese
1	t	Salt
1/2	t	Pepper
2		Eggs

INSTRUCTIONS

Source: Key Gourmet CD  Mix all ingredients together. Sift flour and
salt into bowl. Add  butter, eggs and very warm water. Mix together,
knead until smooth  and satiny. Roll dough on floured board 1/4 inch
thick (use large  glass to cut in rounds). In each, round spoon in
filling, fold over  and seal. Place in boiling water until pierogie
floats. Remove and  saute in butter or sauted onions. Posted to
JEWISH-FOOD digest by  wajnberg <wajnberg@ccard.com.br> on May 05, 1998

A Message from our Provider:

“Worry is the darkroom in which negatives can develop.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2064 Calories From Fat: 779 Total Fat: 88.5g Cholesterol: 768.7mg Sodium: 7476.7mg Potassium: 710mg Carbohydrates: 199.4g Fiber: 7g Sugar: 2.8g Protein: 110.4g