Pimientos Stuffed With Corn
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Appetizers, Microwave, Salads, Vegetables | 6 | Servings | |
INGREDIENTS
| 8 | oz | Can whole kernel corn |
| 1 | c | Soft bread crumbs |
| 1 | T | Chili sauce |
| 3 | T | Melted butter or margarine |
| Salt and pepper to taste | ||
| 6 | Whole canned pimientos | |
| well drained |
INSTRUCTIONS
Combine the corn, bread crumbs, chili sauce, butter or margarine and salt and pepper, to taste, in a small bowl. 2. Stuff the pimientos with the corn mixture and place in a shallow, heat-resistant, non-metallic baking dish. 3. Heat, uncovered, in Microwave Oven 4 minutes or until heated through. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 155
Calories From Fat: 61
Total Fat: 6.9g
Cholesterol: <1mg
Sodium: 269.9mg
Potassium: 139.3mg
Carbohydrates: 21g
Fiber: 1.7g
Sugar: 2.5g
Protein: 3.5g