| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 12 | c | Pin cherries or choke |
| cherries or 8 cups stoned | ||
| bing cherries | ||
| 6 | c | Fine sugar |
| 3 | T | Lemon juice |
INSTRUCTIONS
1997 Try one of these from Chef K's Simply Delicious Cooking 2 book, and seeing that you like scripture you really do need to look at his web sight at www.divinecuisine.com Wash and pick through the cherries. Place in a sauce pan, heat and mash. Pass through a sieve to remove stones. Return the pulp to the sauce pan, add the sugar and lemon juice. Heat to a boil, cook for 30 minutes. Pour into jars, seal and label with production date. YIELDS 4-6 8 oz (225 ml) jars Posted to EAT-L Digest by Ron Kalenuik <RKalenuik@AOL.COM> on Dec 1,
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”
Nutrition (calculated from recipe ingredients)
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Calories: 4654
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 12.5mg
Potassium: 71.1mg
Carbohydrates: 1202.9g
Fiber: <1g
Sugar: 1198.8g
Protein: <1g