| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Allergy, Desserts | 6 | Servings | |
INGREDIENTS
| 1 1/2 | c | Coconut milk, 14 oz can |
| 1/2 | c | Pineapple juice concentrate |
INSTRUCTIONS
Combine coconut milk and thawed juice concentrate. Chill overnight in the refrigerator and freeze mixture in an ice cream maker. Or freeze in a metal cake pan in the freezer and beat with an electric mixer. Freeze in individual containers or ice cube trays. Makes about 3 cups. Allergy Cooking With Ease by Nicolette Dumke Shared but not tested by Elizabeth Rodier March 94. Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Aug 30, 98
A Message from our Provider:
“Unlock the mysteries of God. Jesus is the key”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 122
Calories From Fat: 101
Total Fat: 12.1g
Cholesterol: 0mg
Sodium: 7.6mg
Potassium: 151.8mg
Carbohydrates: 4.2g
Fiber: <1g
Sugar: 2.6g
Protein: 1.2g