Pineapple A La Mode – We Love God!

Self-sufficiency is Satan’s net, wherein he catches men, like poor silly fish, and does destroy them. Be not self-sufficient. Think yourselves nothing, for you are nothing, and live by God’s help. The way to grow strong in Christ is to become weak in yourself. God pours no power into man’s heart till man’s power is all poured out. Live, then, daily, a life of dependence on the grace of God. Do not set yourself up as if you want an independent gentleman; do not start in your own concerns as if you could do all things yourself; but live always trusting in God. You have as much need to trust Him now as ever you have; for, mark this, although you would have been damned without Christ, at first, you will be damned without Christ now, unless He still keeps you.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

1		Pineapple
2	T	Butter
2	T	Brown sugar
2	oz	Grand Marnier
1	pt	Vanilla ice cream or frozen
		yogurt

INSTRUCTIONS

Cut pineapple in half lengthwise, including the top leafy section.
Reserve 1/2    for breakfast. Cut away the pineapple core and discard
With a small knife scoop out fruit from outer skin, being careful to
leave outer skin intact. Cut pineapple into 1/2-inch cubes. Over
mediumhigh heat, melt butter in pan and add brown sugar. Stir until
sugar dissolves. Add pineapple and saute in butter for 4 minutes. Add
Grand Marnier to pan and ignite Place a scoop of ice cream, or yogurt
in pineapple shell. Spoon pineapple pieces over ice cream and serve
immediately. Yield: 2 servings CHEF DU JOUR BOB BLUMER SHOW #DJ 9281
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Posted to
MC-Recipe Digest V1 #816 by Holly Butman <butma001@acpub.duke.edu> on
Sep 28, 1997

A Message from our Provider:

“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1516 Calories From Fat: 481 Total Fat: 54.1g Cholesterol: 183.1mg Sodium: 383.2mg Potassium: 1794mg Carbohydrates: 211.6g Fiber: 6.2g Sugar: 177.7g Protein: 24.1g