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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Grains New Orleans Desserts 8 Servings

INGREDIENTS

16 oz Chunk pineapple
1 c Sweet cream
1 c Sugar
1 T Flour
1 Egg, well beaten
6 Bananas, sliced
1/2 lb Miniature marshmallows
1 c Nuts, chopped opt.

INSTRUCTIONS

Drain pineapple, reserving juice.  Place juice in saucepan; add cream,
sugar, flour and egg.  Bring to a boil, stirring constantly. Pour hot
mixture over pineapple, bananas, marshmallows and nuts.  SOURCE: 1979
New Orleans Times-Picayune Recipe Contest Cookbook Typed  for you by
Nancy Coleman

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 260
Calories From Fat: 9
Total Fat: 1.1g
Cholesterol: 23.3mg
Sodium: 102.4mg
Potassium: 426.6mg
Carbohydrates: 64.4g
Fiber: 3.3g
Sugar: 48.5g
Protein: 2.6g


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