| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | New Orleans | Desserts | 8 | Servings |
INGREDIENTS
| 16 | oz | Chunk pineapple |
| 1 | c | Sweet cream |
| 1 | c | Sugar |
| 1 | T | Flour |
| 1 | Egg, well beaten | |
| 6 | Bananas, sliced | |
| 1/2 | lb | Miniature marshmallows |
| 1 | c | Nuts, chopped opt. |
INSTRUCTIONS
Drain pineapple, reserving juice. Place juice in saucepan; add cream, sugar, flour and egg. Bring to a boil, stirring constantly. Pour hot mixture over pineapple, bananas, marshmallows and nuts. SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman
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Nutrition (calculated from recipe ingredients)
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Calories: 260
Calories From Fat: 9
Total Fat: 1.1g
Cholesterol: 23.3mg
Sodium: 102.4mg
Potassium: 426.6mg
Carbohydrates: 64.4g
Fiber: 3.3g
Sugar: 48.5g
Protein: 2.6g