| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Condiments, Grilling | 1 | Servings | ||
INGREDIENTS
| 2 | Green onions | |
| 2 | T | Olive oil, divided |
| Salt and freshly ground | ||
| pepper | ||
| 1 | Ripe pineapple, peeled and | |
| diced | ||
| 1 | Jalapeno, finely chopped | |
| 2 | T | Fresh lime juice |
| 2 | T | Coarsely chopped cilantro |
INSTRUCTIONS
Preheat grill. Brush the green onions with 1 tablespoon of olive oil and season with salt and pepper. Grill the onions until almost cooked though and finely slice. Place the onions, pineapple, jalapeno in a medium bowl and stir to combine. Add the lime juice, the remaining tablespoon of olive oil and cilantro. Serve at room temperature. HOT OFF THE GRILL SHOW #HG1A07 8/7/98 All recipes Copyrighted by Bobby Flay 1998. Copyright, 1998, FOOD NETWORK, G.P., All Rights Reserved Busted and Posted to MCrecipe and Kitmail 8/98 by JoAnn Pellegrino Recipe by: Bobby Flay/TVFN Posted to KitMailbox Digest by Pat Hanneman <kitpath@earthlink.net> on Aug 28, 1998, converted by MM_Buster v2.0l.
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“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”
Nutrition (calculated from recipe ingredients)
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Calories: 261
Calories From Fat: 240
Total Fat: 27.2g
Cholesterol: 0mg
Sodium: 302.2mg
Potassium: 182.1mg
Carbohydrates: 5.8g
Fiber: 1.4g
Sugar: 1.3g
Protein: <1g