Pineapple Cherry-berry Crunch

One of the things that can help very different spouses the most (in conflict resolution) is growth in God's Word. The more we have God's Word in common as husbands and wives, the more we will agree. The more each mind is renewed (changed) by the Scripture, the more similarly a couple will think (Romans 12:2). One of the worst things a couple can do is work to change one another into each other's likeness. They are to be changed, rather, into Christ's likeness. The more a couple works at love and becoming one, the more differences will be accepted and blended to enhance the marriage.

Stuart Scott

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1		Blueberry Muffin mix
1		20 oz. crushed pineapple
		w/juice
1		21 oz. cherry pie filling
1	c	Quick-cooking oats
1/4	c	Chopped pecans
1/2	c	Butter, melted

INSTRUCTIONS

Preheat oven to 350 F. Rinse blueberries from mix with cold water and
drain. Spoon pineapple w/juice evenly into a 9 inch square pan or
dish. Spread pie filling over pineapple. Spoon blueberries over pie
filling. Combine muffin dry mix and oats; sprinkle evenly over the
fruit. Sprinkle with pecans. Drizzle melted butter over top. Bake for
55-60 mins. or until golden brown and bubbly. Serve warm.  Posted to
Bakery-Shoppe Digest V1 #436 by "William & Evelyn Hall"
<wchall@nevia.net> on Dec 4, 1997

A Message from our Provider:

“Give Satan an inch and he’ll be a ruler.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1993 Calories From Fat: 1022 Total Fat: 117.4g Cholesterol: 244mg Sodium: 124.4mg Potassium: 1056.9mg Carbohydrates: 225.3g Fiber: 14.4g Sugar: 2g Protein: 16.3g